Koj puas muaj hmoo txaus kom muaj tsob ntoo quince hauv koj lub vaj? Quinces tsis tsuas yog muaj qhov tshwj xeeb saj (nws tsis yog rau tsis muaj dab tsi uas lawv koom nrog tsev neeg sawv), lawv kuj muaj ntau yam khoom noj qab haus huv:
Vitamin C, potassium, sodium, zinc, hlau, tooj liab, manganese thiab fluorine. Quinces kuj muaj tannins, tannic acid, organic acids thiab ntau pectin, uas tom kawg yog nthuav rau kev npaj. Hmoov tsis zoo, koj tsis tuaj yeem noj cov txiv hmab txiv ntoo ntawm cov ntoo quince ib txwm nyob rau lub teb chaws Yelemees nyoos; lawv nyuaj dhau thiab iab vim lawv muaj tannins. Yog tias koj tsob ntoo quince tsim cov qoob loo nplua nuj nyob rau lub caij nplooj zeeg lig, cov txiv hmab txiv ntoo no yuav tsum tau ua qee yam. Quince jelly yog nrov heev, qhov no yog nws ua haujlwm li cas:
Prepare and kua txiv quinces
Ua ntej ua tiav, cov hauv qab (plaub) ntawm cov quinces yuav tsum tau rubbed kom huv si siv daim ntaub ruaj khov, vim nws muaj ntau yam iab. Qhov no tuaj yeem ua tau sai dua nrog cov txhuam txhuam zoo thiab mos heev, tab sis vim qhov no ua rau muaj khawb hauv tev, cov txheej txheem no tsuas yog pom zoo yog tias cov quinces yuav tsum tau ua tiav tam sim ntawd.
Cov quinces ces ntxuav, roughly diced thiab muab tso rau hauv ib lub lauj kaub. Tsuas yog npog cov quinces nrog dej thiab coj mus rau ib lub boil, npog. Tam sim no cov quinces raug tso cai ua noj kom txog thaum muag muag ntawm qhov nruab nrab kub li 45 feeb. Cov sib tov yog ces sieved los ntawm ib daim ntaub, ua tib zoo tsis txhob nias yog hais tias koj xav kom lub jelly nyob twj ywm meej meej. Cov kua txiv qaub yog ntxiv rau cov kua txiv hmab txiv ntoo kom saj; cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub feem ntau siv rau ib kilogram ntawm quinces.
Juicing kuj ua haujlwm nrog lub tshuab ua kua dej. Ib me ntsis dej ntxiv rau hauv lub lauj kaub, lub tais uas tsis muaj qhov yog muab tso rau hauv nws thiab ntes cov kua txiv hmab txiv ntoo. Lub tais perforated yog muab tso rau saum lub unperforated ib tug thiab sau nrog tws quinces. Ces kua txiv raws li cov lus qhia; lub quince yuav siv sij hawm ib co sij hawm. Peb cov quinces tej zaum nyuaj dhau rau cov kua txiv hmab txiv ntoo thiab tuaj yeem ua rau cov hniav puas.
Cooking quince jelly
ntsuas cov kua txiv hmab txiv ntoo thiab ntxiv ib nrab ntawm nws qhov hnyav hauv kev khaws cov suab thaj. Cov txuj lom rau saj, xws li ib tug sprig ntawm txiv qaub balm, yog tam sim no kuj ntxiv. Cov kua yog coj mus rau boil thaum stirring thiab ces yuav tsum boil rau li 2 feeb. Cov txuj lom raug tshem tawm thiab quince jelly yog tam sim ntawd nchuav rau hauv twist-off jars. Tom qab ntawd rub cov zaj duab xis los ntawm qhov feem pua ntawm cov cawv thiab muab tso rau ntawm lub hub, ntsia hlau lub hau thiab tig lub jelly upside down rau ob peb feeb.
Quince jelly tsis khaws qab zib
Yog tias koj sau cov quinces hauv lub sijhawm kom lawv tseem muaj pectin txaus tab sis tsis dhau unripe, nws yuav tsum ua haujlwm. Lub sijhawm zoo tshaj plaws yuav tsum yog thaum cov quinces tsuas yog tig los ntawm ntsuab mus rau daj. Tom qab ntawd tsis txhob ntxiv cov khoom qab zib rau cov kua txiv hmab txiv ntoo, tsuas yog qab zib kom saj. Cov pectin nyob rau hauv quinces tau hais rau gel tsis muaj suab thaj, tej zaum ib lub tswv yim rau jelly uas yog ib qho txawv ntxiv rau cov nqaij? Tej zaum refined nrog tej txuj lom? Koj tuaj yeem tshawb xyuas seb cov quinces tso cov pectin txaus los ntawm kev sim cov jelly: muab qee qhov sib tov rau ntawm lub saucer txias; qhov sib tov yuav tsum yog tuab. Yog tias tsis yog, koj tuaj yeem txuas ntxiv ua noj lossis ntxiv cov suab thaj khaws cia.
Cov quinces siav uas tseem tshuav tom qab boiling tuaj yeem siv los ua cov qhob cij qab heev thiab noj qab nyob zoo. Yog tias koj npaj yuav ua li no, koj yuav tsum txiav cov qia, paj thiab cov noob thaum ntxuav kom cov tawv nqaij ntshiab.
