Txawm hais tias kub cherries ntawm waffles, raws li lub ncuav mog qab zib sau los yog nyob rau hauv mov paj npleg, tsuas yog ncuav cherries tawm ntawm lub khob tsis yog lub hom phiaj ntawm fruity refinement. Ua li no, cherries yuav tsum tau thickened. Muaj ntau yam kev xaiv muaj rau thickening cherries. Nrog rau cov lus qhia tshaj lij koj tuaj yeem ua tsis tau sijhawm.
Basic
Tej yam no siv tau rau txhua yam txuj ci uas siv tau los ua kom tuab cherries:
Heating
Txawm li cas los xij uas koj xaiv los ua kom tuab cherries, cherries yuav tsum tau ua kom sov. Kev ceev faj yuav tsum tau siv. Yog hais tias cov kua tau thickened, nws yuav hlawv sai heev. Nws yog ib qho tseem ceeb kom paub tseeb tias koj do tas li tom qab thickening thiab thaum simmering. Thaum hlawv, ib qho tsis kaj siab heev kis thoob plaws hauv tag nrho cov sib tov. Feem ntau tsis muaj dab tsi los khaws cia ntawm no, yog li lawv txaus rau lub thoob khib nyiab xwb.
Cherries haum rau thickening
Feem ntau, txhua hom cherry los ntawm qab zib mus rau qaub tuaj yeem siv rau thickening. Lub plawv cherries, piv txwv li, yog ntau yam muaj kua, thaum cartilaginous cherries muaj lub cev nqaij tawv heev. Seb lub cherries yog khov, tshiab los yog los ntawm ib lub hub yog tsis cuam tshuam. Txawm li cas los xij, cov txiv hmab txiv ntoo tshiab tshiab yog cov crunchier. Yog tias ua tiav lawm, lawv feem ntau khaws "tom" ntau dua.
Cherries nyob rau hauv ib lub hub muaj qhov zoo dua uas lawv tuaj nrog cov kua zoo uas xav tau rau thickening. Frozen cherries feem ntau tawg hauv cov qauv thiab tom qab ntawd muag muag heev thiab tuaj yeem dhau los ua cov nyom yog tias lawv siv sijhawm ntev heev rau thaw. Vim li no, cherries los ntawm lub freezer yuav tsum tau siv sai sai thiab tsis haum rau cov ntses ntawm waffles. Raws li cov txiv hmab txiv ntoo topping ntawm lub ncuav mog qab zib los yog zoo sib xws. Txawm li cas los xij, lawv zoo tagnrho rau siv los ua cov ncuav mog qab zib.
Nkauj kho siab
Ua ntej koj tuaj yeem pib thickening, cov pits yuav tsum tau muab tshem tawm ntawm cherries. Yog tias lawv tseem nyob hauv cherries, lawv yuav muaj kev cuam tshuam. Tsis tas li ntawd, lawv tuaj yeem tshem tawm ntawm sab hauv ntawm cov txiv hmab txiv ntoo thaum boiling thiab kis thoob plaws hauv cov tuab tuab, uas cuam tshuam kev noj haus tsis txwv.
Thicken nrog kua
Nyob rau hauv tag nrho cov variations ntawm thickening cherries, qhov sib ntxiv ntawm cov kua yog ib qho ntawm cov khoom xyaw tseem ceeb. Lub aroma ntawm fruity yog hais txog thaum koj siv kirsch. Cherries los ntawm lub hub twb muaj qhov no thiab yuav tsum tau sau thaum lub cherries raug tshem tawm rau tom qab siv. Yog tias koj xav ua kom tuab cov txiv ntoo tshiab, qhov kev xaiv yooj yim tshaj plaws yog siv cov kua txiv hmab txiv ntoo ua lag luam ua kua. Koj tuaj yeem nias lossis sib tov qee cov txiv ntoo thiab ua koj tus kheej kirsch li no.
Xwb, siv tau cov dej kais dej. Txawm li cas los xij, qhov no tsis muaj qab hau thiab yuav tsum tsuas yog xaiv yog tias lwm cov flavour nuances tau ntxiv raws li cov khoom ntxiv los yog ntawm hom thickening. Txwv tsis pub cov txiv hmab txiv ntoo thickened yuav saj bland.
Thickening cherries
Peb qhia koj txog ntau txoj hauv kev uas koj tuaj yeem ua kom tuab cherries:
Classic variant
Nws yog tej zaum daim ntawv qhia qub tshaj plaws rau thickening cherries - nrog pob kws. Qhov no yav dhau los thiab tseem tuaj yeem siv niaj hnub no ua qos yaj ywm lossis pob kws hmoov nplej. Qhov ntau starch koj ntxiv, lub thicker lub kirsch yuav. Qhov txaus ntshai ntawm no yog cov pob kws ntau dhau lawm nyuaj rau txuas ntxiv. Qhov no txhais tau hais tias ib zaug nws muaj zog heev, nws yuav sai sai ua ke thaum cov kua yog nchuav rau hauv lub lauj kaub kub. Tab sis txawm tias thaum sib tov, koj yuav tsum tau do tas li thiab sib npaug kom tsis txhob muaj cov lumps. Nws raug pom zoo tias koj tsuas yog do me me ntawm pob kws hmoov nplej rau hauv cov kua dej txias. Ntau yam zaub mov txawv piav qhia raws nraim li cas yuav tsum muaj pes tsawg tablespoons cornstarch. Ob tablespoons cornstarch ib lub thawv cherry feem ntau txaus.
Yog hais tias qhov sib xws yog tuab heev thaum cua sov, do me me ntawm cov hmoov txhuv nplej siab rau hauv cov kua dej txias dua thiab muab sib tov rau hauv qhov kub. Ua li no koj "ntev" cov ntses thaum tsis txhob tsim cov pob.
How to thicken cherries with cornstarch:
- Rau cov txiv hmab txiv ntoo softened: muab 350 grams ntawm cherries (drained hnyav rau iav) nyob rau hauv lub lauj kaub nrog 1/2 liter dej / kua txiv hmab txiv ntoo
- Hloov lub lauj kaub
- Rau tag nrho cherries: ua ntej thicken cov kua thiab thaum kawg quav hauv cov cherries thiab kub luv luv
- Do txog ob tablespoons pob kws rau hauv me ntsis dej / kua txiv hmab txiv ntoo
- Rau qhov sib xws, yuav tsum muaj nyob ib ncig ntawm peb mus rau plaub tablespoons cornstarch (piv txwv li rau ncuav ncuav mog qab zib)
- Maj mam hliv cov sib tov rau hauv lub lauj kaub thaum stirring tus sib npaug thiab sib tov nrog dej / kua txiv hmab txiv ntoo
- Nyob rau ib leeg
- Yog tias qhov sib xws tsis yog raws li qhov xav tau, rov ua cov txheej txheem nrog ntau dua lossis tsawg dua pob kws thiab ntxiv
- Thaum koj mus txog qhov xav tau sib xws, tshem lub lauj kaub los ntawm tshav kub
- Pab / txheej kub los yog tso rau hauv lub fridge kom txias
Thickening with vanilla or cream pudding hmoov
Thawj: Vanilla paj npleg siv kom tuab tsis muab tag nrho cov lus ceeb toom vanilla. Nyob rau hauv cov ntaub ntawv no, lub pudding hmoov feem ntau yog siv los firm qhov sib xws. Yog tias xav tau vanilla tsw, qhov no yuav tsum tau ntxiv rau lwm daim ntawv. Qhov zoo ntawm qhov sib txawv no thickening yog tias qhov sib xws yog ib txwm zoo ib yam li paj npleg. Koj tsis tuaj yeem ntxiv ntau lossis tsawg dhau ntawm no, tsuav yog koj lo rau cov kua dej kom raug.
How to thicken with vanilla pudding:
- Kub 1/2 liv kua txiv hmab txiv ntoo / dej (nrog lossis tsis muaj cherries - nrog rau tom kawg, cov cherries yog muab tais rau tom qab thickening kom lawv nyob twj ywm tag nrho)
- Muab ib pob ntawv cov hmoov nplej nrog cov kua dej txias me ntsis
- Maj mam hliv rau hauv dej kub (cherry) thiab do tsis tu ncua
- Cia li sib tov kom npau thaum nplawm tas li
- Yog tias tsim nyog, ntxiv cherries thiab sov luv luv
Tip:
Txij li thaum kirsch los ntawm lub khob cherry feem ntau tsis txaus, koj tuaj yeem sib tov nrog dej los yog cov kua txiv hmab txiv ntoo ua kua 0.5 liv. Mis tsis haum.
Thickening nrog gelling agents
Yog tias koj xav tau ib qho khoom loj ntawm cov txiv hmab txiv ntoo kub kom kis tau rau ntawm lub ncuav mog qab zib, piv txwv li, ua kom tuab nrog cov gelling yog qhov zoo tshaj. Cov no xyuas kom meej tias cov kua thickened tsis khiav thiab ntws los ntawm cov npoo ntawm lub ncuav mog qab zib, piv txwv li. Qhov no yog vim lawv lub peev xwm los khi cov kua.
Cov gelling feem ntau muaj xws li:
- Cake icing
- Gelatin
- Carob taum cov pos hniav (tsim rau vegans)
- Agar-agar (vegan gelling agent ua los ntawm cov seaweed qhuav)
How to thicken with gelatin and cake icing:
- Kho ib pob gelatine los yog ncuav mog qab zib icing rau hauv kwv yees li 250 milliliters dej sov (cherry) dej
- Cia nws npau luv luv
- Yog koj xav kom cov cherries nyob twj ywm, ntxiv rau lub lauj kaub ua ntej lawv boil - txwv tsis pub pib nrog cov kua
- Tshem tawm ntawm tshav kub thiab txheej txheem tam sim ntawd thaum sov
How to thicken with carob taum gum thiab agro-agricultural powder:
- Do hauv ib gram ntawm carob taum cov pos hniav ib puas milliliters dej txias (cherry)
- Xwb, do ib teaspoon ntawm tiav agar-agar hmoov rau hauv 250 milliliters dej txias
- Cherries tuaj yeem ntxiv ua ntej nplawm lossis ua ntej boil
- Cia nws npau luv luv
- Npaj siv tam sim ntawm ncuav los yog zoo sib xws
Thickened cherries nrog ntau tsw
Nyob ntawm seb koj xav ua dab tsi nrog cov txiv hmab txiv ntoo tuab, koj tuaj yeem muab lawv ntau yam. Yog tias koj nyiam nws qab zib, koj tuaj yeem ntxiv qab zib ua ntej boil. Cov me nyuam tshwj xeeb tshaj yog nyiam cinnamon, uas kuj muab lub caij ntuj no aroma ntawm Christmas lub sij hawm.
Kub cherries tau txais daim ntawv tshiab nrog cov kua txiv qaub. Rum lossis liab caw tuaj yeem muab qhov tshwj xeeb saj, tshwj xeeb tshaj yog rau cov ncuav thiab tarts. Ib qho almond liqueur kuj tuaj yeem sib xyaw rau hauv daim ntawv ceeb toom, thaum me ntsis txiv kab ntxwv liqueur nyob rau hauv cov txiv hmab txiv ntoo thickened underlines fruity aroma.
