Ntxiv rau vermicompost, tseem muaj txoj hauv kev sai dua kom tau txais cov chiv zoo thiab pheej yig. Peb qhia tias nws yooj yim npaum li cas los tsim koj tus kheej lub thoob Bokashi. Nrog rau cov txheej txheem no los ntawm Nyiv koj tuaj yeem tau txais chiv sai ntawm lub sam thiaj lossis txawm nyob hauv chav tsev. Lub hauv paus ntsiab lus ntawm Bokashi thoob los ntawm Nyiv thiab siv lactic acid fermentation thaum tsis muaj oxygen. Qhov no txhais tau tias koj tuaj yeem tau txais cov chiv pheej yig hauv qhov chaw me me uas muaj ntxhiab tsw tsawg.
Bokashi Bucket: Variant 1
Qhov kev hloov pauv no yog qhov ua tau zoo tshaj plaws thiab yooj yim tshaj kom muaj koj lub thoob Bokashi. Ua sai sai thiab tsis siv zog ntau.
Material
- 2 zoo tib yam conical thoob (yas)
- 1 phim lid
- 1 faucet (paj nag)
- yog muaj ib co sealing daim kab xev
- 1 nyias lub hnab khib nyiab
- 1 lub freezer hnab ntim cov xuab zeb (quartz xuab zeb)
Tool
- Cordless screwdriver los yog laum
- Drill ntsis (universal lossis ntoo)
- Qhov pom lossis Forstner laum
- cwj mem (waterproof)
- Tus kav, kav los yog zoo sib xws
- txiab lossis riam
Drilling qhov
xov qhov (tsuas yog!) hauv qab ntawm lub thoob puab (B). Lub qhov yuav tsum loj txaus kom cov kua uas cov ntaub ntawv tau yooj yim ntws downwards, tab sis tseem me me kom tsis txhob muaj cov organic pov tseg los ntawm. Faib tus naj npawb ntawm qhov sib npaug.
Tip:
Pib nrog qhov me me thiab tsawg dua. Tus naj npawb thiab qhov loj ntawm lub qhov tuaj yeem nce ntxiv rau lwm zaus koj ntxuav yog cov kua tsim tawm thiab tsis ntws zoo.
Clos
Ob lub thoob yog tam sim no muab tso rau hauv ib leeg (lub qhov nrog lub qhov mus rau sab hauv). Thaum lub hau ntawm lub thoob, koj yeej muaj lub thoob Bokashi tiav lawm. Yog hais tias lub thoob tsis haum ua ke zoo heev los yog koj muaj kev xav tias huab cua tau kos rau hauv, koj tuaj yeem kaw qhov sib txawv ntawm cov thoob nrog plasticine. Silicone tsis pom zoo vim nws yuav tsum tau muab tshem tawm txhua zaus koj ntxuav nws thiab rov qab siv dua tom qab.
Tip:
Txawm li cas los xij, nws raug nquahu kom nruab lub qhov tso dej kom tsis tu ncua cov kua Bokashi yam tsis tas yuav tsum tau tshem tawm lub thoob sab hauv.
Drain
Muab ob lub thoob ua ke thiab tuav rau pem hauv ntej ntawm lub teeb (teeb lossis lub hnub). Tam sim no koj tuaj yeem pom ntau qhov chaw nyob hauv pem teb ntawm ob lub thoob. Kos qhov no nrog tus cwj mem thiab ntsuas qhov deb. Tam sim no koj tuaj yeem yuav lub faucet tsim nyog. Nws yog ib qho tseem ceeb uas lub hau ntswj rau sab hauv (qhov dav tshaj plaws ntawm lub faucet) haum nyob rau hauv qhov kev ncua deb.
Yog tias koj twb muaj faucet uas loj dua me ntsis, nws yuav tsis muaj teeb meem. Yog tias lub thoob thib ob tsis haum rau sab nraud, koj tuaj yeem txiav ib daig tawm sab hauv. Muab lub hau ntsia hlau rau ntawm lub thoob sab nraud (A) thiab kos rau qhov chaw. Tam sim no ib lub qhov yog drilled rau hauv lub thoob siv ib tug Forstner me ntsis, lub qhov drilled los yog cov cuab yeej zoo sib xws. Nws kuj ua haujlwm nrog txiab lossis riam txiav, tab sis yog qhov txaus ntshai rau koj cov ntiv tes -yog li ceev faj!
Tip:
Tuav ib daim ntoo tawm tsam sab hauv los tiv thaiv lub thoob kom tsis txhob tawg lossis tawg.
Thaum lub qhov tau drilled, ntug yog ua tib zoo deburred nrog ib tug txiav los yog txiab. Tam sim no koj tuaj yeem ntsia tau tus kais dej rau hauv lub qhov. Yog tias lub qhov loj me me, koj tuaj yeem kaw nws nrog daim kab xev sealing.
Bokashi Bucket: Variant 2
Koj tsis tas yuav muaj ob lub thoob zoo ib yam lossis koj tsis xav yuav khoom ntxiv. Rau qhov hloov pauv no, lub thoob ntim tau thiab ib qho thib ob uas tuaj yeem ua tau me me yog txaus. Hauv qab ntawm lub thoob sab hauv yuav tsum tau muab nrog lub qhov raws li nyob rau hauv variant 1. Txhawm rau tsim cov kab noj hniav ntawm ob lub thoob uas cov kua dej Bokashi tuaj yeem sau tau, koj yuav tsum tso thaj chaw tsa hauv lub thoob loj. Pav ca pob tawb los yog coasters ua los ntawm av nplaum los yog ceramic yog haum rau qhov no. Txij li tag nrho cov ntsiab lus Bokashi yog raws li kev cais tawm ntawm oxygen, qhov tseem ceeb yog lub thoob kaw nruj nreem.
Fill kom raug
Cov khib nyiab hauv chav ua noj mus rau hauv lub thoob bokashi, ib yam li nws yuav nkag mus rau hauv cov quav. Zaub los yog txiv hmab txiv ntoo pov tseg thiab cov khoom cog yog zoo meej rau qhov no thiab yog qhov zoo tshaj plaws chopped ua ntej.
Attention:
Nqaij (xws li ntses), tshauv lossis ntawv tsis muaj qhov chaw hauv lub thoob bokashi.
Activate
Yuav kom qhib lossis txhawb cov txheej txheem fermentation, cov kab mob zoo "EM" yuav tsum muab ntxiv rau cov pov tseg.
“EM” yog dab tsi?
Cov kab mob zoo tuaj yeem yuav npaj ua. Nws yog tshwj xeeb yog ib qho yooj yim rau koob tshuaj raws li ib tug tshuaj tsuag. EM muaj, ntawm lwm yam, ntawm cov kab mob lactic acid, cov kab mob poov xab thiab ntau lwm yam kev pab me me. Yog tias koj xav tau kev sim tshwj xeeb, koj tuaj yeem sim koj txoj hmoo nrog cov kua txiv hmab txiv ntoo uas tsis muaj kua txiv hmab txiv ntoo, haus khob cij, kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo los yog cov kua dej los ntawm cov kua mis nyeem qaub. Muaj cov ntawv ceeb toom tias cov khoom no muaj txiaj ntsig zoo sib xws - tsis muaj kev lees paub.
Dab tsi yuav tsum mus rau hauv?
pob zeb hmoovtiv thaiv kev tsim cov ntxhiab, tab sis thov siv nws me ntsis. Ceramic hmoov (2-3 teaspoons) thiab activated carbon txhawb fermentation thiab kuj pab nrog decomposition.
Sealing
Thaum cov organic pov tseg thiab tag nrho lwm cov khoom xyaw nyob rau hauv lub thoob, tag nrho cov khoom yog them nrog ib lub hnab khib nyiab thiab compacted nrog me ntsis siab. Yuav tsum tsis muaj qhov khoob ntawm qhov pov tseg vim tias pwm tuaj yeem txhim kho ntawm no (uas yuav tsum zam txhua tus nqi). Txhawm rau kom ntseeg tau tias tsis muaj dab tsi swb, qhov hnyav ntxiv rau hauv zaj duab xis. Ib lub hnab ntim loj dua uas muaj quartz xuab zeb yog qhov zoo tagnrho ntawm no. Qhov no tam sim no nias txhua yam ua ke thiab pab nrog sealing.
Bokashi Harvest
Txhua ob peb hnub (1-3 hnub lossis nyob ntawm qib) koj tuaj yeem tso cov dej sib xyaw thiab siv tom qab ua kua chiv. Cov dej khib nyiab uas khaws tau yog acidic heev (pH tus nqi qis dua 4) thiab tsuas yog siv los ua chiv thaum diluted nrog dej. Nyob ntawm cov nroj tsuag, daim ntawv thov thiab Bokashi sib tov ntawm 1:20 thiab 1:100. Cov lus qhia yog 1:50, tab sis koj yuav tsum npaj rau kev sim.
Tip:
Ua kom cov kua dej ntws mus ib txhis. Cov kua yuav tsum tsis txhob nce mus rau lwm lub thoob - txwv tsis pub muaj kev pheej hmoo ntawm pwm.
Qhov tseeb Bokashi
Cov ntsiab lus sab saud (Bokashi) tuaj yeem muab pov tseg hauv cov chiv tom qab 2 lub lis piam. Cia nws nyob rau hauv lub compost rau ob peb hnub thiab cia nws tawm zoo. Tom qab ntawd koj tuaj yeem sib tov nrog lwm cov ntaub ntawv (khoom ntsuab, thiab lwm yam).
Xwb, koj tuaj yeem ua cov av fermented Bokashi (sib tov zoo 1: 3 nrog av) thiab tom qab ntawd ntxiv rau lub txaj ua chiv. Txij li thaum Bokashi cov khib nyiab kuj muaj pH qis heev (yog acidic), koj yuav tsum tsuas yog siv rau hauv qhov chaw thiab cov nroj tsuag uas tuaj yeem zam tau. Cov ntsiab lus nitrogen siab heev txhawb cov nroj tsuag kev loj hlob zoo heev, tab sis siab dhau rau cov neeg nyob hauv av.
Note:
Tsis txhob muab cov bokashi ua tiav ncaj qha mus rau hauv lub tshuab ntxhua khaub ncaws.
