Mason jars, ib lub lauj kaub thiab ntau rhubarb - yog txhua yam koj yuav tsum tau khaws cov txiv hmab txiv ntoo-qaub zaub. Contrary to popular kev ntseeg, botanically hais lus, rhubarb tsis yog ib tug txiv hmab txiv ntoo vim hais tias nws tsis yog cov txiv hmab txiv ntoo uas noj, tab sis lub stalks. Txawm li cas los xij, khaws cia rhubarb yog qhov yooj yim heev thiab ceev thiab tseem muaj ntau yam kev hloov pauv. Daim ntawv qhia yooj yim siv tau los npaj ntau cov khoom noj qab haus huv nrog qee qhov kev hloov pauv.
Aids
Cov khoom siv hauv qab no yuav tsum tau ua noj rhubarb:
- paring riam los yog zaub peeler
- big pot
- Mason jars los yog jam hub nrog hau hau
- tseem ceeb
iav
Jam jars nrog cov hau ntswj thiab lub hau tsis zoo los yog khaws cov hub uas kaw nruj nreem siv tau. Txawm li cas los xij, nws yog ib qho tseem ceeb uas cov tsom iav tau npaj kom haum. Kev ntxuav kom huv kuj tseem tsim nyog rau cov iav tshiab. Tsis tas li ntawd, cov thawv thiab lub hau yuav tsum tau muab yaug nrog dej npau npau kom tshem tawm cov kab mob thiab cov kab mob. Txwv tsis pub lub txee lub neej ntawm cov rhubarb siav yuav raug cuam tshuam.
Cov khoom xyaw
Txhawm rau ua noj rhubarb, koj tsuas yog xav tau rhubarb thiab dej me ntsis hauv qhov piv ntawm peb mus rau plaub qhov rhubarb rau ib feem dej. Qhov sib tov no yog tag nrho cov ntawv qhia yooj yim thiab tsis muaj piam thaj kiag li. Xwb, koj tuaj yeem hla dej thiab cia cov rhubarb npaj, sprinkled nrog me ntsis suab thaj, ntxhab rau li ib nrab ib teev. Qhov no ua rau cov kua txiv hmab txiv ntoo tawm los ua kua ua noj.
Cov khoom xyaw hauv qab no kuj pom zoo rau cov kev hloov pauv uas twb tau hais tseg lawm:
- Vanilla los yog vanilla qab zib
- Lemon Juice
- txiv kab ntxwv peels
- Ginger
- Cinnamon
Cov no tuaj yeem siv tus kheej lossis ua ke.
Tip:
Yog tias koj xav kom tsis txhob muaj calorie ntau ntau hauv qab zib tab sis tsis xav ua kom qab zib, koj tuaj yeem siv stevia, piv txwv li.
Taste
Txawm hais tias los yog tsis qab zib los yog sweetener xws li stevia yuav tsum tau ntxiv nyob ntawm seb qhov kev npaj siv thiab koj tus kheej saj - tab sis kuj nyob rau acidity ntawm rhubarb sticks. Qhov no tuaj yeem pom meej los ntawm cov xim ntawm cov tev thiab cov pulp.
Yog cov stalks ntsuab sab hauv thiab tawm, lawv yog cov qaub. Variants uas liab nyob rau sab nraud thiab tsuas yog ntsuab nyob rau sab hauv yog me ntsis me ntsis. Rhubarb muaj ib daim ntawv sweeter, nws tev thiab qia sab hauv yog liab.
Kev npaj
Ua ntej ua noj rhubarb, cov kauj ruam hauv qab no yuav tsum tau:
- Rhubarb yog ntxuav, tev, tso tawm ntawm tag nrho cov xov thiab txiav mus rau hauv slices txog ib centimeter dav.
- Txhawm rau txo cov oxalic acid hauv rhubarb, nws yog thawj blanched. Ua li no, nws yog muab tso rau hauv boiling dej li tsib feeb. Cov dej ua noj tsis siv lawm.
- Nyob ntawm koj xaiv, cov rhubarb daim yog tam sim no npog nrog qab zib los yog ib tug me ntsis dej ntxiv. Rau cov khoom qab zib, raws li tau hais, koj yuav tsum tau tos li ib nrab teev kom cov khoom tuaj yeem ua kua dej.
ua noj thiab khaws cia
Thaum lub rhubarb tau npaj raws li, qhov kev khaws cia tiag pib:
- Cov rhubarb pieces yog tov nrog cov khoom xyaw ntxiv thiab siav rau qhov xav tau sib xws. Yog tias koj xav kom nws nyob twj ywm me ntsis, lub sijhawm ua noj luv ntawm ib ncig ntawm kaum feeb feem ntau yog txaus.
- Tam sim ntawd tom qab ua noj thiab kub li sai tau, cov rhubarb yog nchuav rau hauv lub tais npaj thiab yaug.
- Cov hub yuav tsum kaw kom nruj thiab muab tso rau ntawm lub hau kom txog thaum lawv txias. Xwb, cov thawv ntim puv thiab kaw tau muab rhaub hauv dej da dej li 15 feeb.
Cooking in a glass
Siv lub lauj kaub, lub rhubarb tseem tuaj yeem boil ncaj qha rau hauv lub thawv:
- Sib xyaw nrog qab zib los yog dej thiab lwm yam khoom xyaw, cov npaj thiab blanched rhubarb yog poured rau hauv preserving jars nrog preserving clips thiab preserving nplhaib.
- Cov hub kaw ntom nti thiab muab tso rau hauv lub lauj kaub dej los yog muab tso rau hauv qhov cub.
- Lawv muab hau rau hauv qhov cub ntawm 100°C lossis hauv dej kub npau li ib nrab teev.
Durability
Muab cov hub huv si thiab kaw ntom ntom, cov rhubarb siav yuav kav ntev li ob peb lub hlis yam tsis muaj teeb meem - txawm tias tsis muaj tub yees. Txawm li cas los xij, yuav tsum tau saib xyuas kom ntseeg tau tias:
- tsom iav dub
- lub hau ntawm lub hau hau tsis bulge
- muaj nias thaum qhib lub hau ntswj
Ua ntej noj, koj yuav tsum xyuas seb qhov tsw tau hloov pauv lossis puas muaj roj tsim hauv khob. Yog tias qhov no tsis yog qhov teeb meem, cov rhubarb siav tuaj yeem siv tau ua jam, ntawm ice cream, yogurt lossis hauv smoothie. Nws kuj yog ib qho zoo kawg nkaus li compote. Unsweetened rhubarb tsis muaj cov khoom xyaw ntxiv muaj lub sijhawm los ua kom qab zib kom haum rau kev siv thiab npaj nws dua thiab ntxiv nrog cov txuj lom.
Alternative to canning
Ntxiv rau qhov kub, nws tseem tuaj yeem khaws cov rhubarb los ntawm khov. Rau lub hom phiaj no nws yuav tsum tau blanched ua ntej. Tom qab ua noj ua haus ua ntej, ntws dej thiab txias, cov qhuav sticks los yog pieces yog khov rau hauv lub freezer hnab los yog ntim. Ua li no, rhubarb tau yooj yim khaws cia rau ob peb lub hlis.
Rhubarb ncuav mog qab zib nrog daus saum
Tsuas yog npaj ib lub batter - sib tov 125 g margarine nrog 125 g suab thaj thiab ib pob ntawv ntawm vanilla qab zib kom txog thaum foamy. Cais 5 qe. Muab qe dawb tso rau hauv ib lub tais loj sib tov. Ntxiv cov qe yolks rau cov suab thaj-margarine sib tov, ntaus dua kom txog thaum foamy.
- Sift txog 250 g ntawm hmoov nrog 1.5 teaspoons ntawm ci hmoov tshaj qhov sib tov.
- Kho tag nrho cov khoom ua ke kom zoo thiab ntxiv cov mis nyuj kom txaus kom txog thaum koj muaj lub khob noom cookie uas nyuaj kom poob ntawm rab diav.
- Muab qhov no tso rau hauv lub tais ci uas muaj ntawv ci los yog greased. Spread 500 g ntawm rhubarb txiav rau hauv pieces on to top.
- Ci lub ncuav mog qab zib ntawm 160 ° C (cua cua kub) li ib nrab teev.
Meanwhile, ua ib lub meringue los ntawm qe dawb thiab qab zib. Faib cov no hla lub ncuav mog qab zib. Ci qhov "snow cap" ntawm ib ncig ntawm 200 ° C (cua kub + grill yog tsim nyog) li 10 feeb kom txog thaum Golden.
Ntau daim ntawv qhia tswv yim rau rhubarb
Raws li aperitif: rhubarb cocktail
nrog lossis tsis muaj cawv. Muab ib mus rau ob tablespoons ntawm rhubarb puree los yog syrup rau hauv ib lub khob champagne thiab sab saum toj nrog bubbling dej (champagne, prosecco los yog ntxhia dej).
In the main course: Hearty sauce for kib nqaij npuas los yog nqaij qaib
Rau 200 g ntawm blanched thiab drained rhubarb, ntxiv ib tug tws kua txob, 2 tablespoons soy sauce, 2 tablespoons suab thaj, zib mu los yog ib tug me ntsis sweetener thiab tejzaum nws nias qej clove. Lub caij nrog tshuaj ntsuab raws li xav tau, xws li coriander, cumin, ntxiv me ntsis dej thiab coj mus rau boil. Thaum kawg, siv lub tshuab ntxhua khaub ncaws los ua cov kua nplaum nplaum.
As dessert: rhubarb ice cream
Refine lub txias rhubarb compote nrog me ntsis tiag bourbon vanilla thiab qab zib los yog sweetener. Do hauv qab zib los yog mis nyuj thiab cov txheej txheem hauv lub khob khov nab kuab (thov ua raws li cov chaw tsim khoom cov lus qhia rau lub cuab yeej) los ua cov ice cream.
As kis: rhubarb thiab strawberry jam
Conclusion
Rhubarb muaj lub koob npe nrov ua zaub los yog txiv hmab txiv ntoo nyuaj khaws cia - tab sis nrog txoj hauv kev zoo, nws yooj yim heev los khaws cia rau hauv txoj kev qab rau lub sijhawm ntev. Tib yam uas yuav tsum tau them sai sai rau hauv txhua rooj plaub yog qhov txo qis ntawm oxalic acid los ntawm blanching. Tsis tas li ntawd, kev huv huv ntawm cov hub thiab lawv qhov ruaj ntseg thiab airtight foob thaum khaws cia yog qhov tseem ceeb rau lawv cov kav ntev. Yog tias koj tseem tsis xav sim, koj tuaj yeem hloov kho lub rhubarb.
