Fruity, qab ntxiag qaub thiab noj qab nyob zoo - rhubarb yog ib qho ntawm feem nrov cog khoom nyob rau hauv peb lub ntiaj teb no; Raws li lub hauv paus rau khoom qab zib xws li compotes los yog ncuav mog qab zib, nws muab txhua yam zaub mov ib tug fruity, qaub daim ntawv thiab nyob rau tib lub sij hawm impresses nrog nws pleasantly fibrous sib xws. Loj hlob nyob rau hauv ib qho chaw sheltered nyob rau hauv lub vaj, rhubarb tau yooj yim sprout thiab ces ua overabundant; ces tag nrho cov sticks uas tsis tuaj yeem noj tshiab yuav tsum tau khaws cia. Muaj ntau txoj kev xaiv muaj rau qhov no.
Preserving rhubarb – kev xaiv
Yog tias koj xav txaus siab rau koj cov rhubarb txhua xyoo, koj yuav tsum khaws cov zaub. Qhov no ua haujlwm nrog cov hauv qab no:
- Ntsuab
- Canning (raws li compote)
- make jelly
Nws yuav tsum tau muab sau tseg tias ob txoj kev kawg twb muaj kev txwv rau lawv siv; Yog tias koj xav tso tseg txhua txoj kev npaj npaj tau qhib, xaiv khov raws li txoj kev khaws cia.
Npaj: Ntxuav, tev thiab blanch rhubarb
Ua ntej rhubarb tuaj yeem khaws cia, cov stalks yuav tsum tau npaj. Txhawm rau ua qhov no, ua ntej tshem tawm tag nrho cov nplooj thiab qhov chaw qhuav thiab tom qab ntawd yaug cov stalks liab kom huv si hauv dej ntws. Tom qab tso dej, cov tawv kawg yog genously txiav tawm. Seb lub rhubarb yuav tsum tau tev tom qab ntawd nyob ntawm nws tus mob.
Tip:
Rhubarb tsuas yog yuav tsum tau tev yog tias cov txheej saum toj kawg nkaus tuaj yeem tshem tau yooj yim nrog ntiv tes liab qab.
Tseem muaj ntau yam nrog ib txheej mos tshwj xeeb; Nrog rau cov no, ntxiv peeling yog tsis tsim nyog. Tag nrho lwm yam yog peeled raws li nram no:
- Txuas rau qhov chaw txiav
- Nkag fibers nrog ob ntiv tes
- ces tev nws tawm lengthwise
Yog tias koj tsis xav kom cov rhubarb coj mus rau grey-xim av ntxoov ntxoo thaum ua ntxiv, koj yuav tsum blanch lub stalks tom qab tev lawv; tom qab ntawd cov zaub khaws lawv cov xim liab zoo nkauj. Ua li no, muab rhubarb tso rau hauv dej npau uas siv lub sieve li ib feeb thiab ces tam sim ntawd yaug cov pieces nrog dej txias. Cov zaub yog blanched tshwj xeeb tshaj yog tias khov yog xav tau raws li txoj kev khaws cia.
Ntsuab rhubarb
Yeej, khov rhubarb yog ua tiav tom qab txiav cov stalks rau hauv qhov me me. Nws tau ua pov thawj muaj txiaj ntsig rau pre-freeze lub rhubarb ua ntej:
- First freeze rhubarb pieces kis tau los ntawm ib sab
- Ib daim ntawv ci, lub tais lossis lub rooj txiav yog tsim rau kev tso tawm
- Txhob sib kov tsis sib tau
- lub sij hawm khov yog ob mus rau peb teev
Yog tias koj xaiv txoj kev no, koj xyuas kom meej tias cov khoom tsis khov thiab ua ke. Koj tuaj yeem faib cov rhubarb zoo dua tom qab. Cov rhubarb tej zaum yuav muab tso rau hauv lub freezer hnab los yog ntim. Lub freezer hnab yuav tsum zoo tshaj plaws nrog lub foob los yog lub tshuab nqus tsev kaw. Raws li nrog rau cov khoom noj khov, cov cua tsawg tau txais mus rau cov nplaum, qhov tsw ntev dua. Tsis tas li ntawd, qhov kev pheej hmoo ntawm lub freezer hlawv yog txo qis. Rhubarb yuav kav ntev txog ib xyoos nyob rau hauv lub freezer los yog lub freezer li no. Thaum thawed, daim feem ntau me ntsis mushy; Txawm li cas los xij, qhov no tsis hais txog qhov zoo ntawm cov pas nrig.
Lwm txoj kev khaws cia hauv dej khov yog siv cov kua txiv da dej:
- Xaiv cov kua txiv hmab txiv ntoo uas muaj cov kua qaub tsawg
- kua txiv hmab txiv ntoo los yog txiv duaj kua txiv yog haum
- Poj kua txiv hlais cov khoom npaj
- muab tso rau hauv lub freezer hnab thiab muab tso rau hauv lub freezer
- defrost hauv microwave rau kev ua haujlwm
Nrog rau txoj kev no, cov suab thaj muab cov zaub lawv tus kheej aromatic saj thiab tseem tiv thaiv kom qhuav.
Preserving rhubarb los ntawm boiling
Ua ntej ua noj, nws yog ib qho tsim nyog xaiv cov rhubarb ntau yam ntse; Nyob ntawm seb koj siv ntsuab lossis liab sticks, txawv tsw nuances tuaj yeem xav tau. Thaum lub stalks ntsuab yog qaub heev, liab rhubarb qab qab zib; Cov ntau yam uas nws cov tawv nqaij thiab cov tawv nqaij yog xim liab yog qhov tshwj xeeb. Gourmets feem ntau saj ib daim ntawv zoo li raspberry ntawm no.
Tom qab xaiv cov rhubarb uas tsim nyog, cov khoom siv tsim nyog tuaj yeem npaj tau. Txhawm rau ua kom cov khoom khaws cia, koj xav tau lub lauj kaub loj, dej, qab zib lossis qab zib, nrog rau cov zaub thiab jam jars nrog hau hau. Thaum khaws cia, cov hauv qab no yuav tsum raug coj mus rau hauv tus account:
- Ratio yuav tsum yog 3:1:0.5 (rhubarb: dej: qab zib)
- Koj tseem tuaj yeem zam dej kom tsis txhob haus dej ntau dua
- Ntxiv cov suab thaj rau cov hlais rhubarb
- Cia cov sib tov sib xyaw rau ib nrab teev
Yog tias koj xav txuag calories, siv cov khoom qab zib es tsis txhob qab zib; Rhubarb tuaj yeem ua kom qab zib nrog stevia. Txiv qaub kua txiv, txiv kab ntxwv tev los yog scraped vanilla pods kuj siv tau los kho cov compote; lawv muab cov khoom qab zib rau nws tus kheej tshwj xeeb kov. Tom qab steeping, rhubarb yog boiled; Ua li no, cia qhov sib tov simmer kom txog thaum lub compote tau ua tiav qhov xav tau sib xws. Hloov mus rau hauv cov npaj jam jars thaum sib tov tseem kub; ces nws yog nchuav rau hauv thiab ua tib zoo kaw. Tom qab ntawd nws yog qhov tsim nyog los tso cov iav hauv da dej rau lwm lub quarter ntawm ib teev. Xwb, nws tseem tuaj yeem tig lub hub upside down tom qab sau rau kev khaws cia zoo.
Tip:
Txhawm rau kom ntseeg tau tias lub compote kav ntev li ntev tau, nws yog ib qho tseem ceeb uas lub hub tau ua kom tsis muaj menyuam ua ntej. Ua li no, lawv thawj zaug ntxuav kom huv si thiab ces ntxuav tawm nrog boiling dej.
Preserved li no, rhubarb kav ntev li ob peb lub hlis. Nws tsis yog qhov tsim nyog los ntxiv rau cov tsom iav txias; compote yog khaws cia nyob rau hauv lub pantry. Tsuas yog qhib rhawv yuav tsum cia txias.
Kev ua ntawm compote yog ntau yam sib txawv: cov khoom qab zib thiab qaub sib xyaw yog ib txwm ua nrog cov khoom qab zib xws li paj npleg lossis ncuav mog qab zib; Tab sis savory tais diav, xws li duck mis, kuj tuaj yeem ua kom zoo nrog cov compote.
Preserving rhubarb as jelly
Thaum kawg, cov khoom noj ntau dhau ntawm rhubarb tuaj yeem ua rau cov khoom qab zib jelly. Txawm li cas los xij, vim nws feem ntau yog cov zaub qaub, nws yog ib lub tswv yim zoo los muab rhubarb nrog cov txiv hmab txiv ntoo qab zib, piv txwv li strawberries. Xws li jelly tuaj yeem ua tau yooj yim heev:
- Ntxuav strawberries thiab rhubarb thiab roughly chop lawv
- Nkauj tawm tshiab
- Mix kua txiv nrog khaws cia qab zib
- Nqa cov sib tov mus rau boil thiab cia nws ua noj rau 4 feeb thaum stirring
- Thaum kawg ncuav rau hauv lub hub thiab kaw kom nruj
Tus nqi ntawm tus kheej cov khoom xyaw yuav txawv nyob ntawm koj tus kheej daim ntawv qhia. Txawm hais tias jam, compote los yog khov - rhubarb tuaj yeem siv ntau txoj hauv kev. Thiab yog tias koj khaws koj cov zaub nyiam kom zoo, koj tuaj yeem txaus siab rau cov txiv hmab txiv ntoo-qab zib ntawm cov khoom qab zib txhua xyoo puag ncig.
