Cov khoom xyaw zoo tshaj plaws thaum ua tiav tshiab. Cov saj kuj feem ntau yog khaus tshaj plaws. Yog li ntawd, nws yog ib qho tseem ceeb uas cov tshuaj tau ua tiav sai sai tom qab sau. Kev sib cuag nrog atmospheric oxygen feem ntau ua rau muaj kev hloov xim. Tab sis qhov tsis zoo yog tias cov vitamins thiab lwm yam khoom muaj txiaj ntsig tseem poob qis dua. Tsis yog txhua yam tshuaj ntsuab tsim nyog rau txhua hom kev khaws cia. Ib txhia yog yooj yim rau khov, lwm tus yog yooj yim rau qhuav los yog pickle. Yog li ua ntej koj pib ua haujlwm, nws raug nquahu kom paub ntau ntxiv txog nws.
Drying tshuaj ntsuab
Cov txheej txheem classic ntawm kev khaws cov tshuaj yog ziab. Nws yog ib qho tseem ceeb uas cov dej ntim tau raug tshem tawm maj mam thiab maj mam. Koj yuav tsum tau tos txog 3 lub lis piam ntawm lub sijhawm ziab kom txog thaum cov tshuaj ntsuab qhuav kom zoo, uas yog qhov tseem ceeb kom cov pwm tsis tsim. Yuav luag txhua cov tshuaj ntsuab tuaj yeem qhuav. Tshwj xeeb yog cress, chives thiab borage. Basil kuj tsis zoo tagnrho. Mint, rosemary, thyme, savory, dill, marjoram, oregano, sage, txiv qaub balm thiab lovage yog zoo suited. Yuav luag txhua cov tshuaj ntsuab zoo tshaj plaws tau sau rau hnub tshav ntuj thaum sawv ntxov. Qhov no yog thaum cov dej cov ntsiab lus qis tshaj plaws thiab cov concentration ntawm cov roj tseem ceeb yog siab tshaj. Nws yog ib qho tseem ceeb tsis txhob ntxuav cov tshuaj ntsuab. Qhov no yuav tsum tsuas yog tshwm sim hauv cov xwm txheej tshwj xeeb. Ua ntej tshaj tawm cov tua tua thiab cia lawv qhuav ua ntej ua ntxiv.
Air ziab
Cov tshuaj ntsuab tshiab tshiab tau muab ntim rau hauv cua qhuav. Nws yog ib qho tseem ceeb kom tsis txhob ntim cov tshuaj ntsuab ntau dhau. Lub thicker thiab denser ib bouquet ntawm tshuaj ntsuab yog, qhov nyuaj nws yuav qhuav. Cov bundles yog dai kom qhuav nyob rau hauv ib qho chaw qhuav, airy thiab sov so, yooj yim overhead. Kev raug tshav ntuj yuav tsum raug zam ntawm txhua tus nqi, vim tias lub hnub thiab qhov kub siab cuam tshuam cuam tshuam cov aroma, xim thiab cov khoom xyaw. Tom qab ziab, pluck nplooj los ntawm stems thiab muab tso rau hauv tsaus iav los yog ceramic ntim nrog ib tug nruj sealing hau rau cia. Xwb, nplooj lossis paj tuaj yeem plucked los ntawm stems thiab qhuav yam tsis muaj lawv. Koj nteg lawv tawm ntawm ib lub khib uas npog nrog daim ntawv ua noj los yog ntaub qhwv. Qhov no yuav muab tso rau tsaus, sov thiab zoo ventilated. Cov ntawv tuaj yeem muab tso ncaj nraim rau hauv cov thawv.
Dehydrator
Yog tias koj muaj lub cev qhuav dej hauv tsev, koj tuaj yeem qhuav tshuaj ntsuab hauv nws. Qhov no yog ua tiav maj mam thiab tsis siv sijhawm ntev. Qhov kub ntawm 30 ° C yog qhov zoo tagnrho. Cov nplooj los yog paj ntawm cov tshuaj ntsuab yog plucked thiab faib rau ntawm sieve puag. Cov cuab yeej tau qhib thiab yuav tsum tau khiav mus rau ntau teev kom txog thaum cov tshuaj ntsuab qhuav kom zoo. Koj tuaj yeem qhia los ntawm kev kov lawv. Cov tua los yog ib tus neeg tawm rustle. Lub sij hawm ziab yog feem ntau ntawm 4 mus rau 8 teev, nyob ntawm seb muaj pes tsawg cov tshuaj ntsuab tau qhuav.
Kub kom qhuav
Cov txheej txheem ziab hauv qhov cub tsuas yog siv ib feem ntawm lub sijhawm cua ziab. Txawm li cas los xij, cov txheej txheem no tsis zoo li maj thiab qee cov ntxhiab thiab cov khoom xyaw tseem ceeb poob.
- Muab tshuaj ntsuab rau ntawm qhov cub khib lossis tais
- Cov tua yuav tsum tsis txhob sib ze heev, qhov zoo tshaj plaws tsis yog txhua tus
- Tau qhov cub
- Set rau 35°C
- Muab cov diav ntoo tso rau hauv qhov cub kom cov dej vapor thiaj dim.
- Nws siv sijhawm ob peb teev kom txog thaum cov tshuaj ntsuab qhuav txaus
- Koj qhia tau vim tshuaj ntsuab rustle.
Ntsuab tshuaj ntsuab
Cov tshuaj khov khov yog ze tshaj plaws hauv saj thiab muaj txiaj ntsig rau cov tshuaj ntsuab tshiab. Sib nrug los ntawm qhov tseeb tias cov xim thiab qhov sib xws tseem zoo ib yam, cov tshuaj ntsuab tsis poob lawv cov aroma thiab cov khoom xyaw tseem ceeb thaum khov. Yog tias koj nyiam cov khoom tu cev, koj yuav nyiam txoj kev no vim tias cov tshuaj ntsuab tau ntxuav ua ntej ua haujlwm. Lawv tuaj yeem khov tag nrho lossis twb tau txiav lawm, nyob ntawm koj nyiam thiab qhov chaw. Yog tias koj noj cov teeb meem los txiav cov tshuaj ntsuab ua ntej khov, lawv tuaj yeem siv ncaj qha los ntawm lub freezer. Rau kuv qhov no yog qhov kev xaiv zoo tshaj plaws. Parsley, chives, dill, basil, thyme, tarragon, chervil, mint, sage, coriander, lovage, fennel, marjoram, oregano, savory, thyme thiab txiv qaub balm yog zoo tagnrho rau khov. Lwm qhov zoo dua ntawm kev khov yog tias cov tshuaj ntsuab kav ntev txog ib xyoos.
- Tshuaj ntsuab tom qab sau qoob thiab muab daim ntaub
- Cia li plhaw nplooj ntawm stems
- Cia li tawm tag nrho los yog txiav ua me me
- Tom qab ntawd tso rau hauv cov thawv me me uas haum rau lub freezer thiab kaw
- Koj tseem tuaj yeem ntxiv qee cov dej rau hauv cov thawv, tab sis qhov ntawd tsis tas yuav tsum muaj.
- Ice lub voos xwmfab tais yog qhov zoo tagnrho rau khov ib feem me me kom muaj nuj nqis.
- Koj sau nws ob feem peb nrog tshuaj ntsuab thiab ib feem peb nrog dej. Qhov feem tuaj yeem ntxiv ncaj qha rau cov zaub mov sai ua ntej qhov kawg ntawm kev ua noj. Nws tsis tuaj yeem yooj yim dua.
S alting
Tshuaj ntsuab ntsev yog qab thiab ua tau yooj yim heev. Nws yog ib qho tseem ceeb uas cov tshuaj tsis muaj dej ntxiv lawm, txwv tsis pub cov ntsev yuav ua pob. Cov tshuaj yog hnyav heev finely. Tom qab ntawd sau ib khob nrog ib txheej ntawm tshuaj ntsuab thiab ib txheej ntawm ntsev. Qhov piv yog 5 feem tshuaj ntsuab rau 1 feem ntsev. Parsley, dill, celery, tarragon, lovage thiab chervil yog zoo suited. Cov tshuaj ntsuab sib xyaw kuj zoo heev, xws li sage, marjoram, rosemary thiab thyme. Txawm zoo dua li chopping lawv yog grind cov tshuaj ntsuab nyob rau hauv ib tug mortar. Peb ib txwm ua haujlwm nrog qee qhov me me vim tias nws yooj yim dua los sib tov cov khoom nrog ntsev hiav txwv. Sib tov cov tshuaj ntsuab kom zoo, ua rau cov hlwb hauv nplooj tawg thiab cov roj tseem ceeb kom dim. Vim yog cov dej noo-nqus cov khoom ntawm ntsev, nws cia absorbs aromas thiab khaws cia lawv. Qhov no tiv thaiv cov tsw ntawm dissipating. Qhov zoo dua cov nplooj lossis paj yog hauv av, qhov zoo dua cov ntsev tuaj yeem nqus tau qhov saj. Hauv hom kev khaws cia no, tshuaj ntsuab thiab ntsev tuaj yeem sib xyaw hauv qhov sib piv 1: 1.
- Tshuaj ntsuab zoo heev
- Zoo dua los zom lawv hauv mortar
- Tshuaj nrog ntsev thiab khaws txhua yam rau ib ntus kom cov tsw tuaj yeem txhim kho tau
Pickling tshuaj ntsuab
Tshuaj ntsuab yog khaws cia rau hauv vinegar los yog roj. Koj tuaj yeem khaws ntau yam tshuaj ntsuab ua ke thiab tsim cov khoom sib xyaw ua ke. Cov roj txiv roj feem ntau siv, tshwj xeeb tshaj yog rau txhua hom tshuaj ntsuab Mediterranean. Sunflower roj los yog rapeseed roj yog tasteless. Txhua yam tshuaj ntsuab tuaj yeem khaws cia nrog lawv. Qej feem ntau ntxiv rau cov tshuaj ntsuab. Chili peppers kuj nrov. Yog hais tias koj siv vinegar rau preservation, koj yuav tsum xyuas kom meej tias nws yog ib tug tasteless ntau yam. Thaum khaws cia rau hauv cov kua txiv hmab txiv ntoo lossis roj, tshuaj ntsuab tuaj yeem kav ntev li ntev tau, tsawg kawg yog tias lawv khaws cia tsaus thiab txias. Nws yog ib qho tseem ceeb uas tsuas yog zoo meej yog siv. Nws yog qhov zoo tshaj plaws kom qhuav cov tshuaj ntsuab me ntsis kom cov dej noo tawm thiab muab tso rau hauv lub thawv ntim lossis lub raj mis uas tiv thaiv lub teeb. Tom qab ntawd ntxiv roj los yog vinegar kom txog thaum tag nrho cov seem yog npog zoo. Nws ua rau kev txiav txim siab txav lub thawv me ntsis txhua hnub, piv txwv li co nws me ntsis, tsawg kawg yog tias cov tshuaj ntsuab yog steeping. Hauv cov roj no yuav tsum siv li 4 lub lis piam, hauv vinegar 2 yog txaus, ces nws yog lim.
- Tswb qej thiab basil, tab sis kuj rosemary, sage thiab savory yog zoo tagnrho rau pickling hauv roj.
- Thyme, sage, rosemary, mint, txiv qaub balm, nplooj nplooj, basil, dill, chervil thiab tarragon mus zoo nrog vinegar.
Conclusion
Tshuaj ntsuab tuaj yeem khaws cia rau ntau txoj hauv kev. Lawv saj thiab saib zoo tshaj plaws thaum cov qoob loo tshiab, tab sis feem ntau muaj cov khoom seem thiab khaws cia yog ib txoj hauv kev zoo rau khaws cia rau lub caij ntuj no. Lub sijhawm sau qoob loo yog qhov tseem ceeb. Tsis tas li ntawd, cov tshuaj ntsuab yuav tsum tau ua kom sai li sai tau kom lawv khaws lawv cov roj tseem ceeb ntau li ntau tau. Tsis yog txhua hom kev khaws cia yog haum rau txhua yam tshuaj ntsuab. Qee qhov yooj yim rau khov, lwm tus qhuav los yog pickle zoo dua. Txhawm rau kom paub tias cov tshuaj twg tsim nyog rau txoj kev twg, koj tuaj yeem sim me ntsis. Txawm li cas los xij, cov tshuaj ntsuab yuav tsum tsis txhob khaws cia ntev heev. Thaum lub sij hawm, cov xim feem ntau hloov, qhov sib xws, saj thiab cov roj yam tseem ceeb ploj mus.
