Daim ntawv teev cov tshuaj ntsuab tau ntev. Muaj cov tshuaj ntsuab zoo rau yuav luag txhua lub tais. Koj tuaj yeem txaus siab rau lawv tshiab lossis qhuav thiab siv lawv los ua koj tus kheej cov txuj lom tsim.
Hloov hauv lub sijhawm
Txhawm rau khaws thiab siv tag nrho cov aroma thiab saj ntawm cov txuj lom no, lub sijhawm sau qoob loo yog qhov tseem ceeb. Ntau cov tshuaj ua noj ua haus tsim lawv cov ntxhiab tsw tshaj plaws ua ntej paj thiab yuav tsum tau sau sai li sai tau. Lub aroma feem ntau poob sai sai thaum lub sij hawm flowering. Tau kawg lawv tseem noj tau. Qhov zoo tshaj plaws, koj yuav tsum sau lawv rau hnub tshav ntuj sai li sai tau thaum sawv ntxov lwg tau qhuav. Tom qab sau qoob, lawv tuaj yeem muab cua qhuav, ziab hauv lub tshuab nqus dej lossis qhov cub.
Nyob hauv huab cua
Kev ziab yog qhov nrov tshaj plaws thiab paub zoo txog kev khaws cia cov nroj tsuag muaj ntxhiab. Tsis muaj ib qho xwm txheej twg koj yuav tsum ntxuav lawv, tsuas yog tshem cov av los ntawm kev co los yog siv koj txhais tes. Yog tias koj ntxuav lawv, qhov zoo ntawm cov nroj tsuag cuam tshuam thiab cov txheej txheem ziab yuav qeeb. Huab cua ziab yog qhov maj mam tshaj plaws ntawm txhua hom kev ziab, tab sis kuj yog ib qho uas siv sij hawm ntau tshaj.
- ntxuav cov tshuaj ntsuab tshiab thawj kauj ruam
- thov muab lawv khi ua ke hauv ib pob me me
- tsis txhob nyem lossis nyem, dai pem hauv ntej
- tsis txhob dai ze rau qhov cua
- hauv qhov chaw sov, ntxoov ntxoo thiab tiv thaiv cua
- Tsis txhob tso cov khoom kom qhuav kom ncaj qha tshav ntuj
- zoo tagnrho ambient kub ntawm 20 txog 30 degrees
- tsis sov tshaj 35 degrees, cov roj yam tseem ceeb yuav evaporate
- lub sij hawm ziab kom zoo ntawm ob thiab plaub hnub
- qhuav dhau thaum cov nroj tsuag muaj daim ntawv zoo sib xws
Hmoov tsis zoo, tsis yog txhua yam tshuaj ntsuab uas tsim nyog rau txoj kev khaws cia no. Cov nplooj ntoo xws li parsley, chives, basil, dill, cress lossis lovage yog qhov zoo tshaj plaws khov. Lawv yuav poob feem ntau ntawm lawv cov tsw thaum lub sijhawm ziab. Peppermint, rosemary, sage, thyme, savory, marjoram, oregano, lavender nrog rau chamomile, mugwort thiab woodruff yog qhov tsim nyog heev.
In the dehydrator
Hauv lub cev qhuav dej, ziab yuav tsum maj mam maj mam vim qhov kub tsis tshua muaj. Cov khoom siv no feem ntau ua haujlwm hauv qhov kub ntawm 30 thiab 70 degrees. Yog li ntawd nws yuav yog qhov zoo dua yog tias lub dehydrator muaj qhov ntsuas kub tsim nyog. Nrog rau txoj kev teeb tsa, cov dej maj mam muab tshem tawm ntawm cov tshuaj ntsuab thiab qhov poob ntawm aroma yog txwv. Qhov kub ntawm 40 degrees feem ntau yog qhov zoo. Ntau yam zaub mov noj tsuas yog tsis tuaj yeem noj tau ntawm qhov kub siab dua.
- tsuas yog siv cov nroj tsuag kom qhuav xwb
- tshem tawm cov xim daj lossis rotten
- ntxuav cov tshuaj ntsuab as opposed to air drying
- qhuav zoo nrog chav ua noj yob
- faib kom sib npaug ntawm lub tshuab ziab khaub ncaws kom qhuav
- Ua kom muaj kev deb txaus, tsis txhob pw saum ib leeg
- tsuas yog shred tom qab ziab
- Txoj kev ziab yuav siv li ob mus rau peb teev
Tip:
Mediterranean tshuaj ntsuab xws li oregano, sage lossis marjoram tsuas yog tsim lawv cov aroma, tsw thiab saj tom qab ziab.
Nyob hauv qhov cub
Txoj kev no kim heev vim lub sij hawm qhuav qhuav thiab siv hluav taws xob cuam tshuam. Ntawm no ib yam nkaus, faib cov khoom sib sau rau hauv lub tais ci nrog cov ntawv ci yam tsis muaj cov nroj tsuag kov ib leeg thiab muab tso rau hauv qhov cub preheated. Tom qab ntawd lawv qhuav ntawm 50-60 degrees rau ob mus rau peb teev. Thaum ziab, lub qhov cub qhov cub yuav tsum qhib me ntsis kom cov dej noo kom dim. Nws yog qhov zoo tshaj rau tsuas yog lo ib rab diav los yog ib yam dab tsi zoo sib xws hauv lub qhov rooj.
Tip:
Thaum ziab hauv qhov cub, feem ntau koj yuav tsum cia siab tias yuav poob qis me ntsis.
Ua koj tus kheej cov txuj lom sib tov
Tshuaj txuj lom hauv tsev yog qhov trendy heev. Txhua yam zoo dua yog tias koj loj hlob thiab sau cov tshuaj ntsuab koj tus kheej. Qhov zoo tshaj plaws txog nws yog, ntawm ib sab, koj paub tseeb tias dab tsi nyob hauv nws thiab, ntawm qhov tod tes, koj kawm ntau yam txog qhov sib txawv me ntsis ntawm tus kheej cov tshuaj ntsuab sib xyaw. Tsis tshua muaj kev txwv rau koj tus kheej txoj kev xav thiab kev muaj tswv yim, raws li cov piv txwv hauv qab no qhia:
Tshuaj ntsuab ntawm Provence
- 1 tablespoon rosemary
- 1 tablespoon oregano
- 1 tablespoon thyme
- 1 tablespoon basil
- 1 tablespoon savory
Nyob ntawm koj qhov kev xav tau, koj tuaj yeem kho qhov sib xyaw no nrog laurel, marjoram, chervil, anise, fennel, tarragon, sage thiab / lossis lovage. Cov txuj lom los yog tshuaj ntsuab sib tov zoo nrog ntau yam tais diav, suav nrog zaub xam lav.
Italian txuj lom mix
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 tablespoon sage
- 2 tablespoon basil
- 2 tbsp oregano
Qhov sib tov no tuaj yeem ntxiv lossis hloov nrog parsley, mint, dill lossis nutmeg, nyob ntawm seb koj xav tau dab tsi hauv nws.
Ntsuab seasoning
- 2 tsp thyme
- 3 tsp parsley
- 3 tsp chives
- 4tsp chervil
- 6 tsp lovage
Txhua cov nroj tsuag no paub txog lawv cov ntxhiab tsw qab thiab saj qab. Yog hais tias koj ntxiv celery, tshiab leeks thiab carrots rau nws, tsis muaj dab tsi sawv nyob rau hauv txoj kev ntawm ib tug qab stew.
Herbal ntsev
- Basil
- Rosemary
- Oregano
- Sage
- Thyme
Cov tshuaj ntsuab uas tau hais tseg yog tov nrog ntsev hauv ib qhoratio 1:10 (10 g tshuaj ntsuab thiab 100 g ntsev). Nyob ntawm koj saj thiab txaus siab rau kev sim, koj tuaj yeem ntxiv lavender thiab mint, tab sis tsuas yog me me xwb, vim tias ob qho txuj lom muaj ntxhiab tsw heev, uas tuaj yeem yooj yim npog qhov ntawm lwm tus.
